For restaurant owners, there are a host of things that one must keep track of. One of the most important things to think about is proper drain care. At All County Sewer and Drain, we have all the necessary tools and experience to help keep restaurant drains in top shape. So, let’s take a look at some tips that can help you take care of your drains and avoid health hazards in the process.
Keep Grease Traps Clean
One of the best ways to keep your drains in top shape is to make sure the grease traps are clean. These are designed to stop certain materials from getting into your plumbing system which would result in clogging. The primary culprits include oils and fats which can cause many plumbing issues if they manage to get past your grease traps. So, it will be imperative to know how often your grease traps need to be pumped and when the grease trap line needs to be cleaned. Both of these measures will depend on how much grease you dispose of, so be sure to find an interval that works best for you.
Use Natural Solutions
Many times, even with minor clogs, people are quick to go for a chemical drain cleaner. Now, while these can be effective, the harsh ingredients and compounds used to break down clogs can also cause other types of problems that can be quite expensive to fix. An alternative solution that is more natural would be to use a mixture of baking soda and vinegar which work together to take on grime and grease. Another natural solution to look into is hot water and bleach which helps to clear funky smells. These natural solutions are unlikely to damage your pipes which will be beneficial for you in the long run.
Install A Drain Cover
Drain covers or drain grates help to keep out any large debris, ensuring that your pipes and grease traps stay cleaner. On the bright side, these do not cost too much to install and would end up paying for itself over time as they would help you avoid any costly plumbing problems due to its assistance.
Eliminate Any Food Scraps
Even the smallest food scraps can cause some issues if they make their way down the drain. So, you will want to ensure that employees clean off plates thoroughly into the trash can. This will help you have some peace of mind that you won’t have to deal with any waste causing clogs or drain issues. The added time spent on cleaning up will certainly save you a bigger headache down the line.
These are just a few tips that restaurant owners can use for preventative maintenance on their drains. For further information or assistance, be sure to call the professionals at All County Sewer and Drain and we would be happy to take a look at the problem for you and get you and your restaurant back on the right track. Give us a call at 1 (800) 834-3102!